Pan fried Partridge Breasts
by Mark and Valerie Entzi
An excellent choice for your Partridge!
Serves 4
Ingredients
8 partridge breasts, skinned
2 tbsps olive oil
Dressing
1 red onion, finely chopped
1 bunch watercress, finely chopped
1 tbsp chives, chopped
1 tbsp toasted pine kernels
1 tbsp red wine vinegar
6 – 8 tbsps olive oil
Preparation Time: 20 Mins
Cooking Time: 4-5 Mins
Mix together all the ingredients for the dressing.
Fry the breasts in the hot oil until the meat has browned all over.
Serving Suggestion
Cut the breasts into slices and serve with the dressing poured over. Serve with potato cakes.
